Mark Hughes says he has been hugely impressed by Adel Taarabt – and believes there is plenty more to come from the Moroccan.Taarabt was out of favour at QPR prior to Hughes’ appointment as manager and the club had been open to offers for him for some time.Taarabt has impressed.But the new boss is quick to point out the 22-year-old’s relative lack of experience and believes he can make him a better player.AdChoices广告Hughes said: “I’m enjoying working with him. He’s a very bright kid, he’s good around the place, and I’ve been really, really impressed with him.“I think there’s more to come. With the right work and the right direction he could be more effective than he has been in the past.“It’s his first season in the Premier League and we want to make sure he improves year on year. I think with my and my staff’s help he’ll be a better player.”Taarabt’s recent display against Wolves was an encouraging sign and belied his reputation for immaturity.With Rangers down to 10 men following the sending-off of Djibril Cisse he produced some of his best moments of the season – giving Hughes food for thought.“I was pleased because he took on responsibility and that’s what you want from players,” Hughes explained.“He understood the situation and that he had to really drive the game for us and that’s what he did.“I like players who are able to understand what’s going on and are able to take responsibility in a game. Some shy away from it but he certainly didn’t.”Follow West London Sport on TwitterFind us on Facebook
19 Mar 2015 Record US college win for Anderson England’s Tomasz Anderson has just scored a record sixth win on the US college circuit. Anderson, from Brocket Hall in Hertfordshire, was 11-under par and four shots clear of his closest rival in the Bobby Nichols Intercollegiate in Tennessee. The 22-year-old is a student at Jacksonville State University and his latest, sixth, victory broke his own college record. His rounds of 69 67 69 also helped his university to win the team title at the event. Anderson (image © Leaderboard Photography) is a member of the England Golf men’s squad and is in the initial GB&I Walker Cup squad. He scored five wins from six on his England debut in last year’s Home Internationals in Wales. Two former members of England Golf squads have also recorded recent wins. Tom Rowland, 21, from Prudhoe in Northumberland, was three-under par and won the Davidson College Invitational in North Carolina by two strokes. He is a student at UNC Charlotte in North Carolina. JJ Grey from Hever Castle in Kent, was four-under when he won the Southern Collegiate in Georgia by a shot. The 22-year-old is a student at Georgia State University.
12 Apr 2016 Bronte hits record form to win latest title English women’s champion Bronte Law broke three records as she powered to her latest win on the US women’s college circuit. She set a course record of eight–under 64 in the first round of the PING/ASU Invitational Tournament at the ASU Karsten Golf Course in Arizona. It was also the lowest round in the history of women’s golf at University of California, Los Angeles (UCLA), where she is a student. The world number four played the next two rounds in four-under (71 69) to finish on 12-under, setting a tournament record, and winning by three shots. It’s her second success of the college year, having previously won the Stanford Intercollegiate in October. In between, she has been second and tied-fourth on two occasions – and she’s currently ranked as the number one US women’s college player by GolfWeek. Law, from Bramhall in Cheshire, is no stranger to low scores. When she won her second English women’s championship last summer at Hunstanton in Norfolk she opened with nine-under 63 and went on to win on 13-under – and by 16 shots. Already this season she’s been joint runner up in the South American amateur and played in the first women’s Major of the season, the Ana Inspiration. She’s odds-on make her third appearance in the Curtis Cup this summer. Law is a member of England Golf’s women’s squad.
Round 1 goes to Manny Pacquiao.Pretty Boy Floyd’s arch-rival Pacquiao has joined up 50 Cent and Nelly’s lead in offering a wholesale verbal beatdown of Floyd Mayweather for his apparent lack of formal education and blatant illiteracy despite his many millions.The Filipino known as “Pac Man” was doing a comprehensive interview with NJ.com when he started beating down Money Mayweather, much the way some believe he would do in person“I think I finally understand him, what he says, how he acts, and I don’t like it.”“But what l learned and heard from him, well, I realize why he is like that. I understand sometimes when the people are not educated they just talk to talk. He sets a very bad example.”Mayweather’s erudition — or glaring lack thereof — has been mocked with aplomb as of late after Curtis Jackson, aka 50 Cent, mocked the world champion fighter’s inability to read and Nelly trashing him for allegedly failing to graduate high school.Mayweather has been mysteriously silent with the barrage of criticism — with the exception of him posting his multimillion-dollar checks on Instagram — but his father went off on his behalf, dismissing 50 and his legion of critics as “player haters.”We wonder if Pac Man’s inflammatory remarks will be enough to entice Mayweather to respond as he normally does.
By Christina Johnson |SHREWSBURY – By 11 a.m. Wednesday on its first day of business, more than 1,000 customers were inside the brand new ShopRite at 1151 Shrewsbury Ave., moving slowly down the aisles of precisely arranged products, reading labels, checking prices and taking it all in.Throughout the 80,000-square-foot store, smartly uniformed store employees in black aprons stood outside their immaculate stations, greeting customers or offering samples. Saker ShopRite executives in suits buzzed through the aisles, chatting with staff and shaking hands with customers. The mood was festive, like a holiday.“It’s awesome. It’s amazing. I’m like, a little overwhelmed,” said Amy Montano of Little Silver, who was in the meat aisle, picking out Thanksgiving dinner items for her family of three with the help of a yellow store directory handout. Typically, the real estate professional will drive 20 minutes to Wegmans and Costco in Ocean Township to do the family shopping. But ShopRite is only 10 minutes from her home. She was impressed. “It’s just beautiful and everything looks great.”Convenience, quality, freshness and the overall customer experience are some of the ingredients in Richard Saker’s recipe for success. Saker, of Middletown, is president and CEO of Saker ShopRites, which continues to be guided by the family’s fifth generation of grocers. Of his 32 stores, 25 of have the “World Class” label for their amenities, extensive size and depth of offerings. The Shrewsbury store is a World Class store.Customers who know the Hazlet, Middletown and Aberdeen stores will feel at home in Shrewsbury. The layout of the grocery, produce, meat and seafood sections is familiar. But the Shrewsbury store stands out for its vast hot food and deli provisions selection, a smorgasbord of hundreds of prepared entrees from both the World Class Kitchens and Dearborn Farms brands that seems to go on and on from behind a long, gleaming 30-foot glass case, a feast for the eyes.Shrewsbury ShopRite meat manager Justin Hager shows off the premium, custom cut meat selection. Photo by Christina Johnson“Grab and go” foods prepared by ShopRite chefs aimed to appeal to busy working moms and dads who want to pick up a home-cooked meal to share together at night, is a sophisticated experience in Shrewsbury. “If you see a product with World Class Kitchens on it, we’re making that here in New Jersey, with good union labor. All our products are handmade and the vast majority of our products are 100 percent natural,” said Saker. “Which is something that is quite amazing, because there’s nobody else who does that. Everything is made fresh and everything is made locally.”Customers can buy homemade food in packages right in the refrigerated aisles, or they can be served behind the glass by an employee who will help a customer build an $8 or $9 meal with an entrée and two sides from the colorful selection.In the fresh pasta aisle, ShopRite’s Richard Saker shows beef ravioli made from his wife Laura’s recipe. Photo by Christina JohnsonThe Shrewsbury store also features a new fresh pasta operation where customers can buy packaged pasta products like angel hair, macaroni and ravioli produced on the premises. Kobe beef, a premium product not formally found in supermarkets, also gets star billing in Shrewsbury, where customers can order Kobe beef burgers, Kobe roast beef, Kobe corned beef and Kobe pastrami. These two new features will be rolling out to other ShopRite stores in the future.All of this is offered under video screens that show mesmerizing kitchen videos from ShopRite chefs slicing and dicing, sautéing and baking, or piping icing into flower shapes onto beautiful little cakes for the boutique patisserie. “We import some of the finest ingredients from all over the world,” including chocolate from Belgium, said Saker. “We are just a cut above any bakery. Nobody does anything like we do.”The meat section of the store is also something special in Shrewsbury. Customers can regularly find custom cuts of USDA Prime beef and Kobe beef, as well as specialties like pork crown roast and beef bracciole. Or they can request something different from the butcher behind the counter.The store, which employs 300 full- and part-time workers, has a local focus. Customers can find Booskerdoo Coffee, roasted in Monmouth County; Glenda’s Kitchen gluten-free, gourmet cookies, which are baked nearby in Atlantic Highlands; and the Grown in Monmouth branded plants provided by local farms like Louis Davino Greenhouses.There is also a pharmacy, a cafe, a full-service catering department and a store nutrition expert and nutrition center.The store is open 6 a.m. to midnight every day. The company offers a “ShopRite from Home” app with pick up from reserved parking spots, and will offer home delivery.ShopRite from home is a service that allows customers to place orders for pickup at a reserved section of the parking lot. The supermarket will offer home delivery. Photo courtesy ShopRite“Customers are excited, it’s a ‘wow,’ ” said Shrewsbury ShopRite store manager Mike Egan. “They’ve been waiting a while for ShopRite to come back to Shrewsbury,” he said, referring to a store that existed in the 1970s.Shrewsbury ShopRite store manager Mike Egan at the entrance of the store, where “Shrewsbury NJ” spelled out in oversized Scrabble tiles welcomes customers. Photo by Christina Johnson“Come check us out. We have a great staff, great people, and we’re happy to serve,” added Egan.This article was first published in the Nov. 15-21, 2018 print edition of The Two River Times.
The BC Senior Men’s Champs are ready to reload as the rink begins quest for the top prize at the Canadian Senior Men’s Curling Championships beginning Monday in Digby, Nova Scotia.The rink, consisting of Kelowna curlers skip Bob Ursel and third Dave Stephenson along with second Don Freschi of Trail and lead Fred Thomson of Nelson qualified for the Canadian Championships after dominating the BC Championships last month in Richmond.“We’re really excited,” said Nelson’s Fred Thomson prior to leaving Saturday for the Maritimes.“We played really well in Richmond and if we continue to play like that I like our chances at the Canadians and going for to the Worlds.”Team BC opens the Championships seeded seventh and is slotted into Pool B with Quebec, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador and Nunavut.First up Monday is Jeff Thomas from Newfoundland and Labrador at 12:30 p.m. EDT before Ursel and Company takes to the ice to meet Quebec’s Richard Faguy in the evening draw at 7:30 p.m.“We would have liked to have played the next day,” Thomson said when asked about the team’s — running on all cylinders performance — at Richmond, where foursome suffered on only one loss during the round robin before hammering defending champion Wes Craig 7-2 in the final. “Since we put this team together we’ve been on quite a remarkable run . . . we’re 28-1 this year,” Thomson added.“We’ve all been throwing a lot of rocks since Richmond and have a lot of experience playing at this level. Hopefully we can pick it up as soon as we get back to the ice (in Digby).”Playing at the Canadians, Thomson realizes the competition will be that much better than Richmond.Looking at the rinks that have qualified, he sees a ton of Brier and Canadian experience on the opposing teams.“It’s interesting looking at the field that is here, most of the rinks have at least one player who has played at the Brier,” Thomson explained.Having said that, Thomson said BC is included in that assessment.“Both Don (Freschi) and I have been to the Brier along with Bob (Ursel) who even beat Dave (Stephenson) to with the Canadian Juniors when he curled for Manitoba,” Thomson said.The field is broken into two seven-team pools. Teams play a preliminary round from Monday to Wednesday with the top four teams qualify for the Championship draw to seed for the Playoffs.The Semi Final is set for Saturday at 9 a.m. with the Final going at 3 p.m.These Championships combine the Men’s and Women’s rinks.The Ursel Rink will be have a solid crowd of supporters as the Women’s BC Champs also are from Kelowna, with skip Diane Foster, third Leanne Ursel, second Cindy Curtain and lead Sherry Heath carrying the provincial BC colours.